Ingredients :
Egg Base:
- 6 large eggs, hard-boiled & chopped
- ¼ cup mayonnaise (plus more to taste)
- 1 tsp Dijon mustard (or yellow mustard)
- ½ tsp onion powder
- ½ tsp garlic powder
- Pinch of paprika (smoked or sweet)
- Salt + pepper to taste
Optional Boosts:
- 2 tbsp fresh dill/chives, chopped
- 1 stalk celery, finely diced
- 1 tbsp pickle relish
For Serving:
- Bread (sourdough, croissants, or rye)
- Lettuce, tomato, or sprouts
Instructions :
- Cook Eggs: Hard-boil eggs (use egg cooker for foolproof results). Cool, peel, chop with slicer.
- Mix Salad: Gently fold eggs, mayo, mustard, spices, and herbs. Avoid overmixing!
- Season: Add salt, pepper, and paprika. Taste and adjust.
- Assemble: Layer onto bread with lettuce/tomato. Pro tip: Toast bread in panini press for crunch!
Enjoy!
